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Fermented foods
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241	Start with a small amount of milk daily and increase slowly over several days or weeks to find the amount that works with your tolerance. Opt for lactose-free milk and Add to Reading List Source URL: www.nationaldairycouncil.org Language: English - Date: 2013-06-17 15:51:29 Dairy products Fermented foods Breakfast foods Cheese Lactose Yogurt Milk substitute Streptococcus salivarius subsp. thermophilus Food and drink Milk Lactose intolerance
242	health A Healthy Ferment Fermented foods like yogurt, kimchi and tempeh are really good for you Add to Reading List Source URL: www.ncnm.edu Language: English - Date: 2012-10-22 19:13:53 Fermented foods Probiotic Fermentation Lactobacillus Lactic acid bacteria Kombucha Sauerkraut Bacteria Kimchi Food and drink Biology Microbiology
243	® Grilled pineapple pops Grilled pineapple pops Preparation: about 10 minutes Add to Reading List Source URL: www.freshforkids.com.au Language: English - Date: 2011-02-15 20:28:55 Desserts Breakfast foods Fermented foods Skewer Grilling Yogurt Ice cream Sucrose Barbecue grill Food and drink Barbecue Dairy products
244	Early Industries Chambly Canal The apple cider made in Peru nowadays is primarily sweet cider. But back in the 1800s, the demand was for hard cider. Hard cider was a popular fermented drink served regularly at home. It w Add to Reading List Source URL: www.lcbp.org Language: English - Date: 2013-04-11 08:42:24 Cider Starch Apple cider Mill Wool Pomace Potato Textile manufacturing Weaving Food and drink Staple foods Oenology
245	Nutrition Record Patient Name: _______________________________________________________________________________________________ Please complete this form prior to your clinic visit. Be honest with your answers – you wo Add to Reading List Source URL: emoryhealthcare.org Language: English - Date: 2014-04-07 20:48:59 American cuisine Breakfast foods Fermented foods Ice cream Yogurt Milk Snack food Cream cheese Soy milk Food and drink Dairy products Desserts
246	Attitudes & Beliefs About Lactose Intolerance & Lactose-Free Milk The current Dietary Guidelines for Americans recommends1 three servings of low-fat or fat-free dairy foods every day, yet Americans consume an average of Add to Reading List Source URL: www.nationaldairycouncil.org Language: English - Date: 2010-08-24 11:23:05 Dairy products Fermented foods Breakfast foods Cheese Lactose Yogurt Milk substitute Lactagen Food and drink Milk Lactose intolerance
247	SCOTT BAUER (K7847-17) New Soybeans Fill Tofu Niche Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2001-07-30 10:02:56 Japanese cuisine Faboideae Fodder Soybean Tofu Nattō Phytoestrogens Fermentation Fermented soy products Food and drink Soy products Fermented foods
248	AMS NEWS RELEASE Release No[removed]USDA ISSUES FINAL RULE AMENDING FLUID MILK DEFINITION IN ALL MILK ORDERS WASHINGTON, Aug. 24, 2010 – The U.S. Department of Agriculture today issued a final rule amending the definit Add to Reading List Source URL: www.fmmaclev.com Language: English - Date: 2010-08-25 10:22:50 Fermented foods Milk marketing orders Agriculture in the United States Milk Yogurt Kefir Dairy Classified pricing Grade A milk Food and drink United States Department of Agriculture Dairy products
249	United States Department of Agriculture Food and Nutrition Service Add to Reading List Source URL: education.alaska.gov Language: English - Date: 2013-02-25 19:11:15 Juice Smoothie Dairy products Fermented foods Food and Nutrition Service Yogurt Child nutrition programs Milk Snack food Food and drink United States Department of Agriculture Non-alcoholic beverages
250	Nutrition Needs Grab and Go Lesson Milk, Cheese, and Yogurt Nutrients in Milk and Milk Products Milk and milk products provide • calcium, Add to Reading List Source URL: www.nfsmi.org Language: English - Date: 2010-09-08 18:06:49 Breakfast foods Fermented foods Yogurt Human breast milk Buttermilk Cheese Flavored milk Milk substitute Soy milk Food and drink Milk Dairy products

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